Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Enjoy the rich flavors of Crock Pot Crack Potato Soup, a comforting dish featuring turkey bacon that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 cups cubed potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- In a Crock Pot, combine the cubed potatoes, turkey bacon, onion, and chicken broth.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Add heavy cream, garlic powder, onion powder, and thyme, stirring well.
- Cook on low for an additional 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Feel free to substitute turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot Crack Potato Soup, comfort food, turkey bacon soup