Crock Pot Crack Potato Soup: Easy Comfort with Turkey Bacon & Chicken Ham
A delicious and creamy potato soup made in a crock pot with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup shredded turkey bacon
- 1/2 cup diced chicken ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- In a slow cooker, combine the diced potatoes, chicken broth, cream, turkey bacon, chicken ham, onion, garlic, salt, pepper, and thyme.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, use a potato masher to mash the potatoes to your desired consistency.
- Serve hot and enjoy your soup!
Notes
- For a thicker soup, let it cook longer.
- Add cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crock Pot, Crack Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food