Crispy Parmesan Roasted Cauliflower: The Best Flavorful Side Dish
Discover the perfect side dish with our Crispy Parmesan Roasted Cauliflower, combining the delightful flavors of roasted cauliflower with savory parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and oregano.
- Add the cauliflower florets to the bowl and toss until they are well-coated.
- Sprinkle the grated Parmesan cheese over the cauliflower and toss again.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Serve warm and enjoy!
Notes
- For extra crispiness, broil the cauliflower for the last few minutes of cooking.
- Feel free to add your favorite herbs and spices for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Roasted Cauliflower