Crispy Maple Glazed Carrots and Brussel Sprouts with Turkey Bacon
A delicious side dish featuring crispy maple glazed carrots and brussel sprouts, enhanced with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound brussel sprouts
- 1 pound carrots
- 4 slices turkey bacon
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the brussel sprouts and slice the carrots into even pieces.
- In a large bowl, mix the brussel sprouts and carrots with olive oil, maple syrup, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Crumble the turkey bacon over the vegetables.
- Bake for 25-30 minutes, stirring halfway through, until vegetables are tender and crispy.
- Serve hot and enjoy!
Notes
- For added flavor, you can sprinkle some thyme or rosemary before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Crispy Maple Glazed Carrots, Brussel Sprouts, Turkey Bacon, side dish