Crispy Baked Parmesan Pork Chops: Juicy & Easy Dinner Delight
Enjoy a delightful dinner with these crispy baked parmesan pork chops that are juicy, flavorful, and incredibly easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, black pepper, paprika, and salt.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then coat with the breadcrumb mixture.
- Place the coated pork chops on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until the chops are golden brown and cooked through.
Notes
- For extra crispiness, broil for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Baked Parmesan Pork Chops, Easy Dinner Recipe, Juicy Pork Chops