Crispy Baked Ground Turkey Tacos with Avocado Sauce Made Simple
Deliciously crispy and healthy tacos made with ground turkey, topped with a creamy avocado sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and cook ground turkey until browned.
- Add chili powder, cumin, garlic powder, and onion powder to the turkey.
- Mix well and cook for an additional 2 minutes.
- Place corn tortillas on a baking sheet and fill with turkey mixture.
- Bake for 10-12 minutes until tortillas are crispy.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Serve with avocado sauce on the side.
Notes
- For extra flavor, add chopped cilantro to the turkey mixture.
- Feel free to substitute ground turkey with ground beef or chicken if desired.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Baked Ground Turkey Tacos, Avocado Sauce, Tacos, Ground Turkey, Healthy Tacos