Crispy Baked Crab Rangoons Recipe: Easy & Irresistibly Delicious
A delicious take on the classic crab rangoon, baked to crispy perfection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 rangoons 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until well combined.
- Take a wonton wrapper and place a small spoonful of the crab mixture in the center.
- Moisten the edges of the wrapper with water, fold it over, and seal the edges tightly.
- Place the rangoons on a baking sheet and brush lightly with olive oil.
- Bake for 15-20 minutes or until golden and crispy.
Notes
- For extra flavor, try adding a splash of hot sauce to the crab mixture.
- Serve with sweet and sour sauce or soy sauce for dipping.
Nutrition
- Serving Size: 2 rangoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: crispy, baked, crab rangoon, easy recipe, delicious appetizer
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