Creamy Smothered Chicken and Rice: Indulgent Comfort Food Heaven
A rich and creamy dish that combines tender chicken and fluffy rice for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 servings chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the chicken thighs over medium heat.
- Add garlic and cook until fragrant.
- Stir in rice, broth, heavy cream, onion powder, paprika, salt, and pepper.
- Bring to a simmer, cover, and cook until rice is tender.
- Serve hot, garnished with parsley if desired.
Notes
- This dish can be made ahead of time and reheated for an easy meal.
- Feel free to add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy smothered chicken and rice, comfort food, chicken recipe