Creamy Smoked Sausage Pasta: A Cozy & Indulgent Comfort Dish
Creamy Smoked Sausage Pasta is a rich and flavorful comfort dish that’s perfect for any occasion. Indulge in this cozy meal that warms the heart and satisfies the taste buds.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
- 8 ounces penne pasta
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned.
- Add diced onion and minced garlic; sauté until the onion is translucent.
- Stir in heavy cream and chicken broth; bring to a simmer.
- Mix in grated Parmesan cheese and Italian seasoning; stir until cheese is melted and the sauce is creamy.
- Combine cooked pasta with the sauce; toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, consider adding your favorite vegetables such as bell peppers or spinach.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 16 grams
- Unsaturated Fat: 24 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Smoked Sausage Pasta, Comfort Dish, Dinner Recipe