Creamy Rotel Pasta with Ground Beef: Easy Family Dinner Delight
Creamy Rotel Pasta with Ground Beef is an easy and delicious family dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes
- 8 ounces elbow macaroni
- 2 cups cheese sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1/2 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add Rotel tomatoes, macaroni, cheese sauce, garlic powder, and onion powder.
- Simmer until the macaroni is cooked through.
- Season with salt.
- Top with shredded cheese before serving.
Notes
- This dish can be topped with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta, Ground Beef, Easy Dinner, Family Recipe