Creamy Rotel Pasta with Ground Beef: An Easy Must-Try Delight
Indulge in the creamy, tangy goodness of Rotel Pasta combined with seasoned ground beef in this easy-to-make dish that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4-6 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 8 ounces rotini pasta
- 1 can Rotel tomatoes
- 1 cup sour cream
- 1 cup shredded cheese
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add taco seasoning and Rotel tomatoes to the skillet, mixing well. Simmer for 5 minutes.
- In a separate pot, cook the rotini pasta according to package instructions; drain.
- Stir the cooked pasta into the skillet with the beef mixture.
- Add sour cream and shredded cheese, mixing until everything is well combined and heated through.
- Serve hot, garnished with additional cheese if desired.
Notes
- For added spice, include jalapeños or extra seasoning.
- Feel free to use any pasta shape you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Rotel Pasta, Ground Beef Recipe, Easy Pasta Dish