Print

Creamy Rotel Pasta with Ground Beef: An Easy Family Favorite

Creamy Rotel Pasta with Ground Beef: A Must-Try Recipe!
Print Recipe

This creamy Rotel pasta dish is a delicious and easy meal for the whole family, combining the rich flavors of ground beef and zesty tomatoes.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotini pasta
  • 1 can (10 ounces) Rotel tomatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Drain any excess fat and mix in garlic powder, onion powder, salt, and pepper.
  3. Add the Rotel tomatoes and bring to a simmer.
  4. In a separate pot, cook the rotini pasta according to package instructions. Drain and set aside.
  5. Stir heavy cream into the skillet and then mix in the cheese until melted.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Serve hot, garnished with extra cheese if desired.

Notes

  • For a spicier dish, use the hot variety of Rotel tomatoes.
  • Feel free to add vegetables like bell peppers or spinach for added nutrition.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef Recipe

Find it online: https://www.biteanddash.com/creamy-rotel-pasta-with-ground-beef-an-easy-family-favorite/