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Creamy Rotel Pasta with Ground Beef: A Cozy Weeknight Favorite

Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners

Discover the comfort of Creamy Rotel Pasta with Ground Beef, perfect for cozy weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotini pasta
  • 1 can Rotel tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheese
  • salt to taste
  • pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Boil the rotini pasta according to package instructions, then drain.
  3. Add the cooked pasta to the skillet with the beef.
  4. Stir in the Rotel tomatoes, heavy cream, garlic powder, onion powder, and season with salt and pepper.
  5. Cook on low until the sauce thickens, then stir in the shredded cheese until melted.
  6. Serve hot and enjoy!

Notes

  • Feel free to add vegetables such as bell peppers or zucchini for extra nutrition.
  • This dish can easily be made ahead of time and reheated.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Weeknight Dinner, Cozy Recipes