Creamy Pesto Tortellini with Cherry Tomatoes: A Delicious Delight
This Creamy Pesto Tortellini with Cherry Tomatoes recipe is a delightful blend of flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package tortellini
- 1 cup cherry tomatoes
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add cherry tomatoes and sauté until they are tender.
- Stir in the pesto sauce and cooked tortellini.
- Mix well until everything is combined and heated through.
- Sprinkle with Parmesan cheese and garnish with fresh basil.
Notes
- For a creamier sauce, add a splash of cream.
- You can substitute spinach for half of the tortellini for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Creamy Pesto Tortellini, Cherry Tomatoes, Pasta Recipe
Find it online: https://www.biteanddash.com/creamy-pesto-tortellini/