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Creamy Italian Sausage Rigatoni: A Cozy Indulgence at Home

Creamy Italian Sausage Rigatoni

A comforting and delicious dish combining the rich flavors of creamy sauce and Italian sausage.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook rigatoni according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and cook Italian sausage until browned.
  3. Add garlic and sauté until fragrant.
  4. Stir in heavy cream, Parmesan cheese, Italian seasoning, red pepper flakes, salt, and black pepper.
  5. Combine the cooked rigatoni with the sauce and mix well.
  6. Serve hot, garnished with fresh basil.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add sautéed vegetables for added nutrition.

Nutrition

Keywords: Creamy Italian Sausage Rigatoni, Pasta, Comfort Food