Creamy Honey Roasted Acorn Squash Soup: A Cozy Comfort Dish
Indulge in the warmth of this creamy honey roasted acorn squash soup, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Oven, Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium acorn squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons honey
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the acorn squash and remove the seeds.
- Drizzle the cut sides with olive oil, salt, and pepper.
- Place cut side down on a baking sheet and roast for 30-35 minutes until tender.
- In a pot, sauté onion and garlic until fragrant.
- Add the roasted squash, broth, coconut milk, honey, and nutmeg.
- Simmer for 10 minutes and blend until smooth.
- Serve warm and enjoy!
Notes
- For added flavor, top with toasted pumpkin seeds.
- This soup can be enjoyed with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Creamy Honey Roasted Acorn Squash Soup, soup, cozy dish