Creamy Garlic Parmesan Chicken Pasta with Turkey Bacon Delight
A deliciously creamy pasta dish that comes together in just 30 minutes, highlighting garlic, parmesan, and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil and minced garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and creamy.
- Add the cooked pasta and chopped turkey bacon, mixing well. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker sauce, let it simmer longer.
- Feel free to add vegetables such as spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, 30-Minute Recipe, Pasta, Chicken, Turkey Bacon