Creamy Garlic Parmesan Chicken Pasta – Easy 30-Minute Delight
Celebrate comforting flavors with this creamy garlic parmesan chicken pasta that you can whip up in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound chicken breast, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and combined.
- Season with salt and pepper to taste. Add the cooked fettuccine to the skillet and toss to combine.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, include red pepper flakes in the sauce.
- Serve with extra parmesan for those who love cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Creamy Garlic Parmesan Chicken Pasta