Creamy Garlic Parmesan Chicken Pasta: Easy 30-Minute Delight
A quick and delicious creamy garlic parmesan chicken pasta recipe that can be made in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package directions.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Add garlic and sauté for 1 minute.
- Stir in heavy cream and cheese, mixing until smooth.
- Combine cooked pasta with sauce, stirring to coat.
- Season with salt and pepper, and garnish with parsley.
- Serve immediately.
Notes
- This recipe is very versatile; feel free to add vegetables like spinach or sun-dried tomatoes.
- For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, quick dinner, 30-minute recipe