Creamy Garlic Mushroom Chicken Thighs: Easy Family Dinner Delight
Enjoy a delicious and easy-to-make creamy garlic mushroom chicken thigh dinner that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken thighs and season with salt and pepper. Brown both sides.
- Remove the chicken and set aside.
- Add mushrooms and garlic to the pan, sauté until softened.
- Stir in heavy cream and thyme, bring to a simmer.
- Return the chicken to the pan, cook until fully cooked through.
- Serve hot.
Notes
- For extra flavor, marinate the chicken thighs overnight.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Garlic Mushroom Chicken Thighs Dinner