Creamy Garlic Mushroom Chicken Thighs Dinner Made Simple
A delicious and easy recipe for creamy garlic mushroom chicken thighs that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1 cup mushrooms, sliced
- 1 tablespoon garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken thighs and sear until golden brown on both sides.
- Remove the chicken and set aside.
- In the same skillet, add mushrooms and garlic, sauté until tender.
- Add heavy cream and thyme, stir to combine.
- Return chicken to the skillet, cover, and simmer until cooked through.
- Season with salt and pepper, serve warm.
Notes
- This dish can be served with rice or pasta.
- For extra flavor, add parmesan cheese to the sauce.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Garlic Mushroom Chicken Thighs Dinner