Creamy Cucumber Salad with Turkey Bacon and Cheese Delight
Enjoy this refreshing creamy cucumber salad featuring turkey bacon and cheese for a perfect side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 large cucumbers
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a large bowl, combine the sour cream, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper.
- Add the sliced cucumbers, crumbled turkey bacon, and shredded cheese to the bowl and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be garnished with fresh herbs like dill or parsley.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Creamy Cucumber Salad, Salad, Bacon, Cheese, Turkey Bacon