Creamy Cowboy Soup Recipe: Cozy Weeknight Comfort with Turkey Bacon
Indulge in this creamy cowboy soup loaded with turkey bacon, beans, and veggies, perfect for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup diced onions
- 1 cup diced bell peppers
- 3 cloves minced garlic
- 2 cups chicken broth
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 cup heavy cream
- 2 teaspoons cumin
- 1 teaspoon chili powder
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions, bell peppers, and garlic until soft.
- Add chicken broth, black beans, corn, and seasonings. Bring to a boil.
- Add heavy cream and crumble the cooked turkey bacon into the pot.
- Reduce heat and simmer for about 10 minutes.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Cowboy Soup, Turkey Bacon Soup, Cozy Soup Recipe