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Creamy Chicken Enchilada Soup: A Comforting One-Pot Wonder

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight
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This creamy chicken enchilada soup is a comforting and delicious one-pot meal that’s perfect for any night of the week.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 can (15 oz) enchilada sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn, frozen or canned
  • 1 cup black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tablespoon olive oil
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and bell pepper, sauté until softened.
  2. Stir in shredded chicken, enchilada sauce, chicken broth, corn, black beans, cumin, chili powder, and garlic powder.
  3. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Stir in heavy cream and lime juice; heat through.
  5. Garnish with cilantro before serving.

Notes

  • This soup can be made ahead of time. Simply reheat before serving.
  • Feel free to add toppings such as cheese, avocado, or tortilla strips.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, One-Pot Soup, Comfort Food, Chicken Soup

Find it online: https://www.biteanddash.com/creamy-chicken-enchilada-soup-a-comforting-onepot-wonder/