Creamy Cajun Chicken Pasta: A Bold, Indulgent Dinner Delight
Indulge in the rich and spicy flavors of Creamy Cajun Chicken Pasta, a perfect choice for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 bell pepper, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken, season with Cajun seasoning, and cook until browned.
- Stir in garlic, bell pepper, and onion; sauté for 5 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Toss the cooked pasta into the skillet, mixing well to coat.
- Garnish with parsley before serving.
Notes
- Adjust Cajun seasoning to your preference for heat.
- For added flavor, marinate chicken in Cajun seasoning for an hour before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, Cajun recipes, pasta dishes