Cream Cheese Caramel Apple Dip: Indulgent Treat with Toffee Bits
Indulge in this delicious Cream Cheese Caramel Apple Dip, perfect for gatherings or a sweet snack.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup caramel sauce
- 1 cup toffee bits
- 2 apples, sliced
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the caramel sauce and mix until well blended.
- Stir in the toffee bits.
- Serve with apple slices for dipping.
Notes
- For a fun twist, try adding chocolate chips.
- Adjust sweetness by adding more or less caramel sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Cheese, Caramel, Apple Dip, Toffee Bits