Cream Cheese Caramel Apple Dip: Indulgent Treat with Toffee Bits
A creamy, indulgent dip combining the flavors of cream cheese, caramel, and toffee bits, perfect for pairing with fresh apples.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup caramel sauce
- 1/2 cup toffee bits
- 2 apples, sliced
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the caramel sauce and mix until well combined.
- Fold in the toffee bits.
- Transfer to a serving dish and serve with apple slices.
Notes
- For added flavor, consider drizzling extra caramel on top before serving.
- You can substitute toffee bits with chopped nuts for a different texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cream Cheese Caramel Apple Dip, Toffee Bits, Dessert Dip, Apple Dip