Cranberry Orange Chicken: A Juicy Twist on Classic Flavor
A delicious combination of tender chicken with vibrant cranberry and orange flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup fresh cranberries
- 1 orange, juiced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cranberry, orange juice, honey, soy sauce, garlic powder, and ginger.
- Place the chicken thighs in a baking dish and pour the cranberry mixture over the top.
- Bake for 30-35 minutes until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in the sauce for an hour before baking.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cranberry, Orange, Chicken, Recipe