Crafting Crockpot French Dip Sandwiches: Juicy Turkey Bacon Delights
Craft the perfect Crockpot French Dip Sandwiches with this guide, featuring juicy turkey and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey breast
- 4 slices bacon
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 4 sandwich rolls
- 1 cup shredded cheese
Instructions
- Place the turkey breast and bacon in the crockpot.
- In a bowl, mix the beef broth, Worcestershire sauce, garlic powder, black pepper, and onion powder.
- Pour the mixture over the turkey and bacon.
- Cover and cook on low for 6-8 hours.
- Shred the turkey in the last hour of cooking and stir to combine.
- Serve on sandwich rolls topped with cheese.
Notes
- For extra flavor, marinate the turkey overnight.
- Consider adding sliced peppers or onions for a more robust sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Crockpot, French Dip, Sandwiches, Turkey, Bacon