Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Bliss
Cracked Garlic Steak Tortellini served in a rich and creamy sauce that will tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces tortellini
- 1 pound steak, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add steak and cook until browned; add garlic and sauté until fragrant.
- Pour in heavy cream and stir in Parmesan cheese until melted.
- Add the cooked tortellini and mix well to combine.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the steak in advance.
- Use homemade tortellini for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cracked Garlic Steak Tortellini, Creamhouse Sauce, pasta, indulgent recipe