Cracked Garlic Steak Tortellini in Indulgent Creamhouse Sauce
A delicious dish featuring tender steak and tortellini in a rich creamhouse sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces tortellini
- 1 pound steak
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the tortellini according to package instructions and set aside.
- In a skillet, heat olive oil over medium-high heat and add the steak. Season with salt and pepper.
- Cook the steak to your desired doneness, then remove and let it rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring it to a simmer, stirring frequently.
- Add parmesan cheese and stir until melted and well combined.
- Slice the steak and add it to the sauce along with the tortellini. Toss to combine.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes when cooking the garlic.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cracked Garlic Steak Tortellini Creamhouse Sauce