Cowboy Butter Garlic Chicken Tortellini: Indulgent Comfort Dish
Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a delightful dish that combines rich flavors and comforting ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cheese tortellini
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 cup fire-roasted red peppers, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add garlic and fire-roasted red peppers, sautéing until fragrant.
- Mix in the cooked tortellini and Italian seasoning; stir well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra richness, add more cowboy butter according to taste.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter Garlic Chicken Tortellini, Indulgent Comfort Dish, Fire-Roasted Red Peppers