Cowboy Breakfast Sliders: Indulgent Turkey Bacon and Chicken Ham Delight
Enjoy a hearty and delicious breakfast with these Cowboy Breakfast Sliders featuring turkey bacon and chicken ham for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 slider buns
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Remove and drain on paper towels.
- In the same skillet, add olive oil and crack the eggs, cooking them to your desired doneness. Season with salt and pepper.
- Assemble the sliders by placing a slice of chicken ham on the bottom half of each bun, followed by an egg and then some turkey bacon.
- Top with shredded cheese and chopped green onions.
- Place the tops on the sliders and bake in the preheated oven for 5-7 minutes until the cheese is melted.
Notes
- Serve with a side of fresh fruit or a light salad for a complete meal.
- You can customize the toppings based on your preference.
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Cowboy Breakfast Sliders, breakfast sliders, turkey bacon, chicken ham, brunch recipes