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Country Fried Pork Chops: The Best Crispy Recipe You’ll Love

Country Fried Pork Chops: The Ultimate Crispy Recipe
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Learn how to make the perfect Country Fried Pork Chops with this ultimate crispy recipe. It’s a dish that’s sure to become a favorite!

Ingredients

Scale
  • 4 pork chops
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions

  1. Begin by preparing the pork chops. Rinse and pat them dry with paper towels.
  2. In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, whisk together the eggs and buttermilk.
  4. Dredge each pork chop in the flour mixture, then dip in the egg mixture, and return to the flour mixture for a second coating.
  5. Heat the oil in a large skillet over medium heat. Once hot, carefully add the pork chops.
  6. Fry the pork chops for about 4-5 minutes per side or until golden brown and cooked through.
  7. Remove from the skillet and drain on paper towels before serving.

Notes

  • For extra crunch, add some cornmeal to the flour mixture.
  • You can also experiment with spices according to your taste.

Nutrition

Keywords: Country Fried Pork Chops, crispy recipe, pork recipe, fried pork, Southern cooking

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