Cookies and Cream Cookie Recipe: The Best Indulgent Treat at Home
Indulge in the rich flavors of our Cookies and Cream Cookie Recipe, an easy homemade treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed Oreo cookies
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in crushed Oreos and chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Notes
- For extra richness, add an additional half cup of chocolate chips.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cookies and Cream, Cookie Recipe, Dessert, Baking