Coffee Chocolate Cake: Easy Recipe for a Decadent Dessert Delight
A delightful chocolate cake infused with the rich flavor of coffee, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 cup strong brewed coffee
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter, eggs, coffee, and vanilla until smooth.
- Combine the wet and dry ingredients, mixing until well blended.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, use espresso instead of brewed coffee.
- Top with whipped cream or chocolate ganache for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Coffee Chocolate Cake