Coconut Lime Fish: A Juicy Tropical Delight with Garlic Butter
Coconut Lime Fish with Garlic Butter: A Bright, Tropical Delight
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fish fillets
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together coconut milk, lime juice, garlic, butter, salt, and pepper.
- Brush the fish fillets with the mixture.
- Place the fish on the grill and cook for about 5-6 minutes on each side or until flakes easily with a fork.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add red pepper flakes to the butter mixture.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Coconut Lime Fish, Garlic Butter, Tropical Fish Recipe