Coconut Cream Cupcakes: Delightfully Easy and Irresistibly Moist
Indulge in these delightful coconut cream cupcakes that are incredibly moist and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and coconut milk.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, then fold in the shredded coconut.
- Pour the batter into cupcake liners and bake for 20-25 minutes.
- Allow to cool before frosting.
Notes
- For extra coconut flavor, top with coconut cream frosting.
- These cupcakes can be decorated with additional shredded coconut on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Coconut Cream Cupcakes, easy cupcake recipes, moist cupcakes
Find it online: https://www.biteanddash.com/coconut-cream-cupcakes/