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Cinnamon Roll Muffins Recipe: Easy, Sweet, and Delicious Treats

Cinnamon Roll Muffins Recipe: Sweet and Delicious
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These cinnamon roll muffins are the perfect combination of sweet and delicious, making them a delightful treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon for filling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. In a small bowl, mix the brown sugar and ground cinnamon together for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon filling, then top with more batter until 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For extra sweetness, drizzle with icing after baking.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Cinnamon Roll Muffins, Sweet Treats, Easy Muffins, Baking Recipes

Find it online: https://www.biteanddash.com/cinnamon-roll-muffins-recipe/