Cinnamon Roll French Toast: A Decadent Indulgence for Breakfast
Experience a new twist on breakfast classics with this decadent cinnamon roll French toast that blends the flavors of sweet cinnamon rolls and the classic French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat a skillet over medium heat.
- In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Cut each cinnamon roll into quarters and soak in the egg mixture.
- Melt butter in the skillet and place soaked cinnamon roll pieces in the skillet.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with syrup and toppings of choice.
Notes
- For extra sweetness, drizzle icing over the top before serving.
- Can substitute almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 200mg
Keywords: Cinnamon Roll French Toast, breakfast, indulgence