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Cinnamon Roll Cookies: The Best Indulgent Treat for Home Bakers

Cinnamon Roll Cookies
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Cinnamon Roll Cookies are a delightful combination of the classic cinnamon roll and a cookie, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt together.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. In a small bowl, combine cinnamon and a little sugar, then swirl into the cookie dough.
  7. Drop spoonfuls of dough onto a prepared baking sheet.
  8. Bake for 10-12 minutes or until golden brown. Allow to cool.
  9. For icing, whisk together powdered sugar and milk until smooth, then drizzle over cooled cookies.

Notes

  • For a festive touch, add chopped nuts or raisins to the dough.
  • These cookies can also be enjoyed without icing.

Nutrition

Keywords: Cinnamon Roll Cookies

Find it online: https://www.biteanddash.com/cinnamon-roll-cookies/