Cinnamon Muffins: Easy Recipes for a Cozy Homemade Treat
Delicious and easy cinnamon muffins perfect for a cozy treat at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Scoop the batter into the muffin tins and sprinkle with brown sugar.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a sweeter taste, add more sugar to the batter.
- Try adding nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Muffins