Churro Saltine Toffee: Easy, Irresistibly Crunchy Delight
Churro Saltine Toffee is a delightful treat that combines the crunchiness of Saltines with a sweet, cinnamon-sugar topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 package Saltine crackers
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon additional ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat.
- Bring to a boil and let it cook for 3-4 minutes, stirring constantly.
- Remove from heat and stir in the vanilla and ground cinnamon.
- Pour the mixture over the Saltine crackers, spreading evenly.
- Bake for 5-7 minutes until bubbly.
- Sprinkle chocolate chips on top and let them melt, then spread evenly.
- In a small bowl, mix powdered sugar and additional cinnamon; sprinkle over toffee.
- Let it cool completely before breaking into pieces.
Notes
- For a twist, try adding nuts or dried fruit to the chocolate layer.
- Make sure to use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Churro Saltine Toffee, crunchy recipe, easy dessert
Find it online: https://www.biteanddash.com/churro-saltine-toffee/