Churro French Toast Delight with Turkey Bacon and Fresh Berries
Indulge in the sweet and spicy flavors of Churro French Toast paired with crispy turkey bacon and fresh berries for a delightful breakfast experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 4 strips turkey bacon
- 1 cup fresh mixed berries
- 1 tablespoon butter
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds.
- Cook the soaked bread slices in the skillet until golden brown on both sides.
- In a separate pan, cook turkey bacon until crispy.
- Serve the churro French toast topped with bacon and fresh mixed berries.
Notes
- For added sweetness, sprinkle with powdered sugar before serving.
- Can substitute brioche with any thick cut bread.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Churro French Toast, Breakfast, Berries