Chocolate Chip Cookie Cake Recipe: The Best Buttercream Frosting
Indulge in the rich flavors of this Chocolate Chip Cookie Cake topped with creamy buttercream frosting. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting.
Notes
- For a richer flavor, try using dark chocolate chips.
- Allow the cake to cool completely before applying the frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Chip Cookie Cake Recipe with Buttercream Frosting