Chocolate Chip Banana Muffins: The Best Easy Homemade Treat
Enjoy the perfect blend of sweet bananas and rich chocolate chips in these delightful muffins!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Finally, stir in the flour and chocolate chips until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Banana Muffins