Chinese Beef and Onion Stir Fry: A Quick and Easy Recipe
A delicious and simple stir fry recipe featuring tender beef and savory onions, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 cups onions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, cornstarch, ginger, garlic, and black pepper. Add sliced beef and let marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add marinated beef and cook until browned, about 3-4 minutes.
- Add sliced onions and cook until they are soft, about 5 minutes.
- Stir in green onions and cook for an additional minute.
- Serve hot with rice or noodles.
Notes
- For extra flavor, add bell peppers or broccoli.
- Adjust the soy sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese Beef and Onion Stir Fry, quick recipes, easy dinner ideas