Chicken with Buttered Noodles: A Comforting and Easy Delight
A delicious recipe for Chicken with Buttered Noodles that offers comfort and simplicity in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for about a minute until fragrant.
- Add the chicken strips, salt, and pepper. Cook until the chicken is browned and cooked through.
- Stir in the cooked noodles and parsley, mixing everything until well combined and heated through.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding grated Parmesan cheese before serving.
- This dish pairs well with a green salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1 gram
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Chicken with Buttered Noodles, comforting recipe, easy chicken dish