Chicken Veggie Soup: A Hearty Healing Delight for All
A nourishing bowl of Chicken & Veggie Soup filled with wholesome ingredients to warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups green beans, trimmed
- 1 cup corn kernels
- 1 cup peas
Instructions
- In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add the diced chicken and cook until no longer pink.
- Stir in the carrots, celery, and green beans, and cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Add thyme, salt, and pepper, then reduce heat and let simmer for 20 minutes.
- Add corn and peas, and let cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite herbs for extra flavor.
- Leftover chicken can be used for a quicker prep time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken & Veggie Soup
Find it online: https://www.biteanddash.com/chicken-veggie-soup/