Chicken Thigh Osso Bucco: The Best Comfort Food Recipe
Chicken Thigh Osso Bucco is a comforting and delicious dish that showcases tender meat and rich flavors, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Braised
- Cuisine: Italian
- Diet: Gluten-Free
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Brown the chicken thighs on both sides, then remove and set aside.
- Add onion, carrots, and celery to the pot, cooking until soft.
- Stir in garlic and cook for another minute.
- Pour in white wine and scrape the bottom of the pot to deglaze.
- Add chicken broth, thyme, rosemary, and bay leaf.
- Return the chicken to the pot and simmer for 1 hour or until the meat is tender.
- Remove the chicken and let it rest before serving.
Notes
- Serve with mashed potatoes or polenta for an extra comforting meal.
- This dish is even better the next day after the flavors meld.
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken Thigh Osso Bucco, Comfort Food, Recipe